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Pineapple Salsa

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 2 cups pineapple diced (as fine or chunky as you wish)
  • 1 jalapeno pepper finely diced, seeds and ribs removed if you want it less spicy
  • ¼ of a medium red onion finely diced about ¼ cup
  • Juice of ½ a lime
  • Salt and pepper


  1. COMBINE the diced pineapple, pepper, and onion in a large bowl and season with lime juice, salt and pepper to taste. Let the salsa sit for at least 20 minutes before serving, to allow the flavors to meld.
  2. Pineapple is particularly juicy so this salsa gives off a lot of liquid as it sits. You can always strain off some liquid before serving it, or just leave it as is.

Recipe Notes

Always taste your jalapeno before determining how much to add (and how many seeds to throw in). Slice off the end and try it to see how spicy it is, because no two jalapenos are the same.