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Thai Salad Dressing

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 tbs finely chopped red onion
  • 1 tbs finely chopped chili pepper stems and seeds removed
  • Juice of 4 limes about ½ cup
  • 2 tbs fish sauce Vegetarian alternative: 1½ tbs soy sauce and ½ tbs miso paste
  • 2 tsp sugar


  1. COMBINE all ingredients and stir or shake until the sugar is dissolved. The dressing will last in the fridge for at least two weeks and it tastes better as the flavors mingle.