2cupspineapplediced (as fine or chunky as you wish)
1jalapeno pepperfinely diced, seeds and ribs removed if you want it less spicy
¼of a medium red onion finely dicedabout ¼ cup
Juice of ½ a lime
Salt and pepper
COMBINE the diced pineapple, pepper, and onion in a large bowl and season with lime juice, salt and pepper to taste. Let the salsa sit for at least 20 minutes before serving, to allow the flavors to meld.
Pineapple is particularly juicy so this salsa gives off a lot of liquid as it sits. You can always strain off some liquid before serving it, or just leave it as is.
Always taste your jalapeno before determining how much to add (and how many seeds to throw in). Slice off the end and try it to see how spicy it is, because no two jalapenos are the same.