Green Chili (6 of 7)

Green Chili

Some recipes just don’t work out. This is especially true when the recipe is one you are making up on the spot, cobbling together from multiple sources. Sometimes it’s a total flop, the kind that can only be dumped in the garbage before ordering takeout. Too much salt, ingredients-gone-bad, poorly calibrated baking experiments. But most…

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Kale Soup

Most of the tastes and foods I associate strongly with growing up are those of Jewish and/or British and South African dishes which reflect my background pretty accurately. There are also a smattering of regional New England dishes that snuck into my parents’ repertoire through neighborhood parties or dinners with friends. And then there are…

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