Asparagus Pesto (7 of 7)

Asparagus Pesto

It’s only the middle of April but we’re deep into asparagus season around here. For the past month, our weekly CSA box has included a bundle of the elusive green stalks. The first week, I roasted it with just oil and salt and the second week I did the same. But I don’t particularly enjoy…

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Mushroom Onion Casserole

I’m not a huge fan of the word ‘casserole.’ It always brings to my mind something a little gloopy that’s made mostly with boxes and cans and almost no fresh ingredients. Those things can be surprisingly delicious (a friend brought an excellent green bean casserole to Thanksgiving last year) but I’m often a little skeeved…

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