Lamb and Apricot Stew

‘Read the recipe twice’ is an often-repeated bit of wisdom that gets passed around in cook books and magazines and I’ve been known to say it myself to people. And it’s good advice; you should read the recipe twice to make sure you actually have the some semblance of the ingredients and know what you’ll…

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Turmeric Pickled Cauliflower

I will eat pretty much anything pickled. Sure I love the typical things like cucumbers, green tomatoes, and green beans but it goes much further than that. I’ve been known to snack on pickled cocktail onions with cheese. A few weeks ago I got super excited about a pickled egg appetizer at a bar around…

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