Braised Sausage and Cabbage

Let’s get something straight about winter eating: I am not a fan of braising. Many people wax lyrical about how delicious braised food is and they can’t wait for winter so they can braise some more. I am not one of those people. So you may find yourself asking why I’m trying to sell you…

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Kale, Apple, and Sausage Skillet

I’ll let you in on one of my quick-and-easy meal secrets. When it comes to making dinner on a typical night I rarely worry about having a meat-starch-vegetable kind of ‘balanced meal.’ We still eat those things come dinner time but instead of making it as three separate dishes, I’m generally looking for ways to…

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