Celeriac Latkes (3 of 6)

Root Vegetable Latkes

It feel likes we got cheated out of Hanukah this year. It happened so early and then by early December it was gone. There was Thanksgivukkah with its one batch of latkes (and it’s once-in-a-lifetime excitement). And then there were a few days of recuperating from The Biggest Cooking Day of the Year. And then…

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Potato Wedges and Sweet Chili Sauce (8 of 9)

Potato Wedges and Sweet Chili Sauce

I was a pescetarian while studying abroad in Australia, which was a tricky business. Living on a small campus, and in an area that was largely suburban, there weren’t a lot of non-meat options and the most popular dishes were burgers, steak sandwiches, and meat pies. It wasn’t exactly vegetarian friendly and I ended up…

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Corned Beef Hash (8 of 11)

Corned Beef Hash

I don’t have much experience with green beer. This despite the fact that my home state of Massachusetts is also home to many Irish-Americans who celebrate their heritage proudly. This inexperience with Irish foods also extends to soda breads, potato and cabbage dishes, and Irish stew. In fact, the only Irish food I really know…

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