Honey Mustard Sauce (5 of 6)

Honey Mustard Sauce

The small town I grew up in had a few townie restaurants – one a breakfast and lunch joint and one a pizza place. The pizza place was where sports teams had team dinners, where there were birthday parties, pretty much any low key celebration could be done at this place. And this place was…

Read More »

Cornbread

There are two basic types of cornbread: Southern and non-Southern. True Southern cornbread is dense and unsweetened –so I’ve been told – and is made to be eaten ‘with things’ (gravy, honey, take your pick). Non-Southern cornbread is generally sweet and sort of cake-like, meant to be enjoyed on its own. Both have their merits…

Read More »

Shredded Brussels Sprouts with Mustard Dressing

There are some foods that only get made once a year or worse yet, only once. Not the bad foods that no one wanted to eat in the first place but the good things that were made for a special occasion and then never thought of again. These mustard-dressed Brussels sprouts* were almost one of…

Read More »

Honey Salted Caramels

I’m a dessert kind of person – I feel like a meal just isn’t complete without a little bit of sweetness to cap it off. I don’t need a big slice of pie or scoop of ice cream after every meal, but I do appreciate a little taste of something sweet after dinner to signify…

Read More »