BBQ Spice Mix (2 of 4)

Barbecue Spice Mix

We did it. After 13 months of planning, we got married! Two coasts. Two weddings. When it comes to wedding advice the most common that I came across was “it goes by so fast.” And it does, whether you get married once or twice. Somehow I thought the second wedding would feel a bit slower,…

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Rajas

Hey there, it’s been a while Summer is the hardest time for blogging, at least for me. Maybe it’s because there’s a lot going on between June and August – more midweek Frisbee games, more barbecues/weddings/events in general, more impromptu hanging out on a sunny day. Maybe it’s also because in the summer I’m lazy…

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Green Chili (6 of 7)

Green Chili

Some recipes just don’t work out. This is especially true when the recipe is one you are making up on the spot, cobbling together from multiple sources. Sometimes it’s a total flop, the kind that can only be dumped in the garbage before ordering takeout. Too much salt, ingredients-gone-bad, poorly calibrated baking experiments. But most…

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Tomatillo Salsa (9 of 10)

Tomatillo Salsa

Around here, there are more taquerias than you can shake a stick at. You can walk almost any direction from my front door and hit at least one within 10 minutes, either a traditional brick and mortar or one of the many taco trucks that set up shop in the neighborhood. People choose favorites based…

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Baked Squash and Meat Sauce (8 of 8)

Baked Squash with Meat Sauce (Kaddo Bourani)

The sad truth about a lot of European-style food, which let’s admit is a lot of what Americans eat, is that there isn’t a lot of mixing of sweet and savory. Sure, we’ll go in for the salted caramel desserts but rarely for sugar in the main course. But that’s too bad for us because…

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