Potato Wedges and Sweet Chili Sauce (8 of 9)

Potato Wedges and Sweet Chili Sauce

I was a pescetarian while studying abroad in Australia, which was a tricky business. Living on a small campus, and in an area that was largely suburban, there weren’t a lot of non-meat options and the most popular dishes were burgers, steak sandwiches, and meat pies. It wasn’t exactly vegetarian friendly and I ended up…

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Whole Lemon Bars

For as much as I talk about Smitten Kitchen recipes around here, it’s a little embarrassing that I’m only now cooking things from her new cookbook. I unwrapped it pretty much the second it arrived in the mail, flipped through all the pretty pictures, but then with my planned Thanksgiving recipe testing and then actual…

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Cranberry Blueberry Cobbler

Alright, I know I boasted about being on top of the month’s posting but we’re cutting it a little close tonight. But it’s still the 21st, everywhere in the U.S. at least, and if you’re still looking for something to get excited about on your Thanksgiving table, this might be it: Cranberry Blueberry Cobbler. There…

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Chess Pie

I have a tendency to make unusual word associations, often involving food. Certain words remind me of food and then I have this strange imagery inserted into whatever conversation I’m having. For example, the word “extraordinary” always makes me think of “strawberry.” I’ve found that in conversation, “extraordinary” is often said right before the word…

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