Baked Squash and Meat Sauce (8 of 8)

Baked Squash with Meat Sauce (Kaddo Bourani)

The sad truth about a lot of European-style food, which let’s admit is a lot of what Americans eat, is that there isn’t a lot of mixing of sweet and savory. Sure, we’ll go in for the salted caramel desserts but rarely for sugar in the main course. But that’s too bad for us because…

Read More »

Lamb and Apricot Stew

‘Read the recipe twice’ is an often-repeated bit of wisdom that gets passed around in cook books and magazines and I’ve been known to say it myself to people. And it’s good advice; you should read the recipe twice to make sure you actually have the some semblance of the ingredients and know what you’ll…

Read More »