Celery Apple and Fennel Salad (2 of 3)

Celery Apple and Fennel Salad

Spring is the hardest thing to wait for. Not that patience in anything is really my strong suit, but I remember waiting out the last few weeks of winter as an excruciting exercise. No matter how much you love snow, and I’m not one who loves it very much at all, by March it’s not…

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Chicken Pot Pie (7 of 8)

Chicken Pot Pie

There is a weird food holiday pretty much every day of the year if you pay attention to those sorts of things. Which, to be honest, I do only about half of the time. There’s a margarita day, a watermelon day, even a day in honor of creamsicles. But, as I believe we established here…

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Unstuffed Cabbage (5 of 7)

Unstuffed Cabbage

There is something wonderfully comforting about intricately handmade food. Steaming bowls of hand-formed dumplings, bowls of fat homemade tortellini, lemony-bright hand-stuffed grape leaves. The kind of food you only make on holidays or those special occasions when you can spend a whole day in the kitchen painstakingly rolling every piece. And then all the other…

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Meatballs

Up until a year ago, I was getting a few pounds of ground meat a month through our monthly meat CSA which means I needed something to do with a few pounds of ground meat. What I did was spend a lot of time making meatballs. There are no Italian grandmothers in my past and…

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Celery Caesar Salad

One of my first dates with Jeff was to what is now one of my favorite restaurants – Ten Tables. At the time it had only one location with literally ten tables. Keep in mind that we started dating in college so there weren’t a lot of real dates – just talking on the phone,…

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