Unstuffed Cabbage (5 of 7)

Unstuffed Cabbage

There is something wonderfully comforting about intricately handmade food. Steaming bowls of hand-formed dumplings, bowls of fat homemade tortellini, lemony-bright hand-stuffed grape leaves. The kind of food you only make on holidays or those special occasions when you can spend a whole day in the kitchen painstakingly rolling every piece. And then all the other…

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Braised Sausage and Cabbage

Let’s get something straight about winter eating: I am not a fan of braising. Many people wax lyrical about how delicious braised food is and they can’t wait for winter so they can braise some more. I am not one of those people. So you may find yourself asking why I’m trying to sell you…

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New Orleans Slaw

Before Boston Market became the big chain that it is, my home town rotisserie chicken restaurant was a small place called … well I don’t even remember what it was called. I don’t even remember the chicken. What I do remember is what they called New Orleans Salad which was really a type of caraway-heavy,…

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