Winter Fruit Salad (8 of 10)

Winter Fruit Salad

I’m not a particularly exciting person. I like to be in bed around 9:30 most nights, cuddled up with a book. If the clock strikes 11 pm and I’m still up on a work night, it’s not a happy day. Which means I’m not a big fan of weeknight dinner parties. People inevitably want to…

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Carrot and Avocado Salad (4 of 4)

Carrot and Avocado Salad

A few weeks ago I was in Santa Monica and found myself with an excuse to visit Huckleberry for brunch. Their cookbook came out last year, complete with a showstopping picture of berry swirl bread on the cover, so there was really no decision to make – we were going. When we walked into Huckleberry the…

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Lemon Cream Tart (5 of 5)

Lemon Cream Pie | The Year of Pie

If there’s a lemon dessert on a restaurant menu, I’m probably going to order it. This is probably not surprising, given the plethora of lemon desserts that already exist in this space, but given the upcoming all-things-chocolate holiday, it bears repeating. I like chocolate as much as the next… well, probably not as much as…

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knife cuts 1 of 1

Knife Cuts | Kitchen Tips

Tip #2: Know your knife cuts Most of what I know about knife work comes directly from Food Network circa 2007. That summer I had a fellowship grant from my university, and rather than use the funds to pursue my self-directed research full time, I spent at least half of every week either watching Food…

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Bahn Mi Nachos (5 of 6)

Bahn Mi Nachos

The Superbowl is one of the best food holidays. In the same way that on Halloween girls can wear basically nothing and call it a “costume”, on Superbowl Sunday you can make something obscenely unhealthy and call it a “snack.” And then you can spend the rest of the afternoon eating a dinner-sized portion of…

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Potato Crust Quiche (4 of 8)

Potato Crust Quiche | The Year of Pie

I don’t go in for concrete, goal-oriented, measurable New Year’s resolutions. Each January I designed a new theme for the year – there was the year of getting into better shape, the year of exploring more about Northern California, the year of being better about finances. It spreads the pressure over 12 months instead of…

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Lentil Carrot Salad (4 of 7)

Lentil and Carrot Salad

I do a lot of thinking while I’m running. I wouldn’t call it my best thinking. Most of my thoughts are taken up by “my legs are tired” and “what mile was the turnaround point” and “am I going fast enough.” But I do have a lot of time for thinking. I went for a…

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Buckwheat Cookies (4 of 6)

Buckwheat Butter Cookies

Is it too late to call these Christmas cookies? Now that the holiday is upon us, and the stores are probably closed, and anyway, these aren’t terribly Christmassy cookies to begin with. They aren’t chocolatey or pepperminty or cut into thematic shapes and decorated with royal icing. But despite their relatively unassumingness, these are my…

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